Halloween Chicken Parm Sliders
Halloween Chicken Parm Sliders are a spooky twist on the classic chicken parmesan, featuring crispy chicken cutlets topped with zesty marinara and gooey mozzarella cheese, all nestled in soft slider buns. These crowd-pleasing sliders are perfect for Halloween parties or family gatherings, offering an easy yet delicious option that will have everyone coming back for more. Get ready to serve up some frightfully tasty fun!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tsp Italian seasoning
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 8 soft slider buns
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Slice each chicken breast in half horizontally, then season both sides with salt, pepper, and Italian seasoning.
- Set up a breading station: beat the eggs in one bowl and place breadcrumbs in another. Dip each chicken cutlet into the egg, then coat with breadcrumbs.
- Bake the breaded chicken cutlets in the prepared dish for 20-25 minutes or until golden brown.
- Assemble the sliders by placing baked cutlets on slider buns, topping them with marinara sauce and shredded mozzarella cheese.
- Broil assembled sliders for about 2 minutes until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 slider (approx. 120g)
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: - For a vegetarian option, substitute chicken with eggplant slices. - Customize by adding jalapeños for extra heat or using different cheeses like provolone.