Cheesy Halloween Breadstick Bones
Cheesy Halloween Breadstick Bones are the perfect spooky snack for your Halloween festivities. These fun, bone-shaped breadsticks are easy to make and loaded with gooey mozzarella cheese. They are ideal for dipping in marinara sauce or ranch dressing, adding a delightful twist to your party spread. Gather your friends and family for a hauntingly delicious experience that combines creativity and flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough
- 2 cups shredded mozzarella cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface to about ½ inch thickness.
- Cut the dough into one-inch wide strips. Twist each strip into bone shapes, forming two ends and a center shaft.
- Sprinkle shredded mozzarella generously over each twisted bone.
- Drizzle olive oil on top and sprinkle garlic powder and Italian seasoning for flavor.
- Bake in the preheated oven for 12-15 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 105
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg
Keywords: - For extra flavor, brush the bones with melted butter after baking. - Feel free to customize by adding different cheeses or herbs like oregano or basil.