Roasted Carrots with Whipped Ricotta and Hot Honey
Roasted carrots with whipped ricotta and hot honey are a perfect blend of sweet, savory, and spicy flavors. The tender, caramelized carrots complement the creamy ricotta, while a drizzle of hot honey adds an exciting kick. This dish is not only visually stunning but also incredibly easy to prepare, making it a fantastic choice for gatherings or cozy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 1/2-inch pieces
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 1 cup whole-milk ricotta cheese
- Zest of 1 lemon (optional)
- 3 tbsp hot honey
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the carrot pieces with olive oil, salt, and pepper until well-coated.
- Spread the seasoned carrots on a baking sheet lined with parchment paper and roast for 25-30 minutes until tender and golden brown.
- While the carrots roast, whisk the ricotta in a mixing bowl until light and creamy. Add lemon zest if desired.
- Once roasted, remove the carrots from the oven and spread whipped ricotta on a serving platter. Arrange warm carrots on top and drizzle with hot honey before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Feel free to substitute carrots with parsnips or other root vegetables. For an aromatic twist, add fresh herbs like thyme or rosemary. If you prefer a different flavor profile, sprinkle feta cheese instead of using whipped ricotta.