Pecan Pie
Pecan Pie is a beloved classic that combines sweet and nutty flavors in a rich, gooey filling nestled in a flaky crust. This indulgent dessert is perfect for any occasion, whether served warm with a scoop of ice cream or enjoyed cold as a late-night treat. Each slice offers a delightful crunch from fresh pecans and a hint of caramel sweetness, making it an unforgettable addition to your holiday table or dessert spread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) pie crust (store-bought or homemade)
- 1 cup pecans (chopped)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 cup light corn syrup
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 3 large eggs
Instructions
- Preheat oven to 350°F (175°C).
- Fit the pie crust into a pie dish.
- In a large bowl, whisk together eggs, brown sugar, granulated sugar, corn syrup, vanilla extract, and salt until smooth.
- Fold in the chopped pecans evenly into the mixture.
- Pour the filling into the prepared crust and bake for about 60 minutes until set with a slight jiggle in the center.
- Allow cooling at room temperature before slicing and serving.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 411
- Sugar: 37g
- Sodium: 156mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 59mg
Keywords: Toast your pecans before mixing for enhanced flavor. Substitute maple syrup for corn syrup or add bourbon for an adult twist. Store leftover pie in the refrigerator for up to three days.