Yogurt Clusters (Frozen version)
Yogurt clusters are a delightful frozen treat that combines creamy Greek yogurt with fresh fruits and crunchy toppings. These bite-sized snacks are perfect for satisfying your sweet cravings without the guilt. Refreshing and nutritious, they are easy to make and customizable, making them an ideal choice for hot summer days or as a quick pick-me-up any time of the year. Enjoy these clusters straight from the freezer for a burst of flavor and texture in every bite.
- Prep Time: 15 minutes
- Cook Time: 120 minutes (freezing time)
- Total Time: 2 hours 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups Greek yogurt (plain or flavored)
- 2 tbsp honey or maple syrup
- 1 cup fresh fruit (berries, bananas, etc.), chopped
- 1/2 cup chopped nuts or granola
Instructions
- In a bowl, mix Greek yogurt and honey or maple syrup until smooth.
- Gently fold in the chopped fresh fruit.
- Spoon dollops of the mixture onto a parchment-lined baking sheet, spacing them apart.
- Top each dollop with chopped nuts or granola.
- Freeze for about 2 hours until solid.
- Transfer to an airtight container and enjoy!
Nutrition
- Serving Size: 3 clusters (100g)
- Calories: 105
- Sugar: 9g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Customize with different fruits like peaches or mangoes for varied flavors. For extra taste, add a splash of vanilla extract or a pinch of cinnamon to the yogurt base. Store in the freezer for up to two weeks.