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Forbidden Apples

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Delight in the enchanting flavors of Forbidden Apples, a comforting dessert that pairs crisp apples with a luscious cinnamon glaze. Each bite offers a divine balance of sweetness and spice, transforming any gathering into a memorable occasion. Perfect for cozy evenings or festive celebrations, these baked apples are sure to impress family and friends alike.

Ingredients

Scale
  • 4 large sweet apples (Honeycrisp or Fuji)
  • 1 cup brown sugar
  • 2 tsp ground cinnamon
  • 4 tbsp unsalted butter
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray or butter.
  2. Core each apple without piercing the bottom; optionally, slice off the top for enhanced flavor release.
  3. In a bowl, combine brown sugar and cinnamon; add chopped nuts if desired.
  4. Generously stuff each apple with the mixture and place them upright in the baking dish.
  5. Top each apple with small pats of butter.
  6. Cover with foil and bake for 25 minutes; remove foil and continue baking for an additional 10-15 minutes until tender and golden.

Nutrition

Keywords: For added richness, drizzle with caramel sauce before serving. Feel free to experiment by incorporating dried fruits or varying spices in the filling for unique flavor combinations.

Find it online: https://recipesbysofia.com/irresistible-forbidden-apples-recipe-sweet-spicy-delight/