Fried Egg Yolk, Burrata and Prosciutto Toast
Fried Egg Yolk, Burrata and Prosciutto Toast is a luxurious breakfast that elevates your morning routine to gourmet heights. This dish features crispy sourdough bread topped with rich, creamy burrata, runny fried egg yolks, and savory prosciutto. The delightful combination of textures and flavors makes it perfect for brunch or a special snack. Impress your guests or indulge yourself with this easy-to-make culinary masterpiece that transforms any meal into an exquisite experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Baking/Frying
- Cuisine: Italian
Ingredients
Scale
- 2 slices sourdough bread
- 100g fresh burrata cheese
- 50g thinly sliced prosciutto
- 2 large eggs
- 2 tsp extra virgin olive oil (plus more for drizzling)
- Fresh basil or arugula for garnish
Instructions
- 1. Preheat the oven to 400°F (200°C). Place sourdough slices on a baking sheet, drizzle with olive oil, and bake for 8-10 minutes until golden brown.
- 2. In a nonstick skillet over medium heat, add additional olive oil. Crack eggs gently into the skillet and fry until whites are set but yolks remain runny (about 3-4 minutes). Season with salt and pepper.
- 3. Remove toasted bread from the oven and top each slice generously with burrata cheese.
- 4. Layer prosciutto over the burrata.
- 5. Carefully place fried egg yolks on top of each toast.
- 6. Garnish with fresh basil or arugula and serve immediately.
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 410
- Sugar: 1g
- Sodium: 900mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 210mg
Keywords: - For added richness, drizzle high-quality olive oil over the finished toast. - Swap prosciutto for crispy bacon or roasted vegetables for a vegetarian option. - Experiment with different breads like ciabatta or baguette for unique flavors.