Lemon Roasted Greek Potatoes
Lemon Roasted Greek Potatoes are a vibrant side dish that embodies the flavors of the Mediterranean. With their crispy, golden edges and fluffy interiors, these potatoes are coated in zesty lemon juice, aromatic garlic, and fragrant oregano. Perfect for family dinners or gatherings, they pair beautifully with grilled meats and seafood. Enjoy a taste of sunshine at your table with this easy-to-make recipe!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lbs russet potatoes, peeled and cut into 1-inch wedges
- 1/4 cup extra virgin olive oil
- Zest and juice of 2 lemons
- 4 cloves garlic, minced
- 1 tbsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine olive oil, lemon zest, lemon juice, garlic, oregano, salt, and pepper.
- Toss the potato wedges in the mixture until evenly coated.
- Spread the seasoned potatoes on a baking sheet lined with parchment paper in a single layer.
- Roast for 35-40 minutes or until golden brown and crispy; flip halfway through for even cooking.
- Serve warm, garnished with additional lemon wedges if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For extra flavor, consider adding crumbled feta cheese or kalamata olives before roasting. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F (175°C) for 10-15 minutes.