Lemon Herb Potato Salad
Lemon Herb Potato Salad is a vibrant, zesty dish that brings together tender baby potatoes, fresh herbs, and a tangy dressing for a refreshing side perfect for summer gatherings. This easy-to-make salad bursts with flavor and can be served chilled or at room temperature, making it a versatile addition to any meal. Whether you’re hosting a backyard BBQ or enjoying a family dinner, this delightful salad will steal the show and keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes
- 1/4 cup fresh parsley, chopped
- 3 tbsp fresh lemon juice
- 3 tbsp extra virgin olive oil
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Wash and cut baby potatoes in half. Boil in salted water for 15-20 minutes until fork-tender but firm. Drain and let cool slightly.
- In a bowl, whisk together lemon juice, olive oil, Dijon mustard, salt, and pepper until smooth.
- In a large bowl, mix cooled potatoes with chopped parsley. Pour the dressing over and toss gently until evenly coated.
- Refrigerate for at least one hour to allow flavors to meld before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added crunch, consider incorporating diced celery or cherry tomatoes. - Substitute fresh herbs such as dill or chives based on your preference. - This salad can be made a day ahead; just add fresh herbs right before serving.