Description
Zesty Lemon Herb Pasta Primavera is a vibrant dish bursting with fresh vegetables and zesty flavors, perfect for any occasion.
Ingredients
Scale
- 8 oz penne pasta
- 3 tbsp extra virgin olive oil
- 3 cloves minced garlic
- 1 medium zucchini, sliced
- 1 cup bell peppers, sliced
- 1 cup cherry tomatoes, halved
- Juice and zest of 1 lemon
- ½ cup fresh basil and parsley, chopped
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot. Add penne pasta and cook until al dente according to package instructions.
- In a skillet over medium heat, drizzle olive oil. Sauté minced garlic until fragrant; then add zucchini and bell peppers.
- Once the veggies soften, add halved cherry tomatoes and sauté until they burst slightly.
- Stir in lemon juice and zest for an added zesty flavor boost.
- Drain the pasta (do not rinse) and combine it with the sautéed vegetables in the skillet.
- Remove from heat, fold in fresh herbs, salt, and pepper to taste. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 370
- Sugar: 6g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Customize by swapping seasonal veggies or adding grilled chicken or shrimp for extra protein. For enhanced flavor, sprinkle with parmesan cheese before serving.