Description
Lemon Chicken Pasta is a creamy, zesty delight that transforms weeknight dinners into a vibrant culinary experience. Quick to prepare and packed with flavor, itβs perfect for any occasion.
Ingredients
Scale
- 3β4 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 8 oz fettuccine or spaghetti
- 2 fresh lemons (juiced and zested)
- 1 cup heavy cream
- Β½ cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook pasta in salted boiling water until al dente; drain.
- In a skillet, heat olive oil over medium heat. SautΓ© seasoned chicken until golden brown (6-8 minutes per side).
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in heavy cream and lemon juice, scraping up bits from the pan.
- Toss cooked pasta into the sauce, coating well. Mix in Parmesan cheese.
- Serve garnished with lemon zest and parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: SautΓ©ing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 2g
- Sodium: 450mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Swap chicken for shrimp or add seasonal vegetables like asparagus or spinach for variety. Store leftovers in an airtight container for up to three days; reheat gently on low heat.