The scent of zesty lemons mingles with the savory aroma of sautéed chicken and garlic, creating an irresistible invitation to your kitchen. Imagine twirling perfectly cooked pasta around your fork while basking in the sunniest of flavors. This lemon chicken pasta isn’t just a dish; it’s a celebration of flavor that will have you dancing in your kitchen.

this recipe

I still remember the first time I made this recipe—it was a chilly Tuesday evening and my family was craving something warm yet refreshing. One taste of this lemon-infused delight had smiles all around! Perfect for cozy nights or impressive dinner parties, this dish promises to elevate any occasion.

My friends were blown away when I served this at our monthly dinner gathering. Their delighted reactions were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 pieces depending on how many hungry mouths you’re feeding; tender cuts work best.
• Fresh Garlic: Opt for firm cloves; their robust flavor enhances the overall taste beautifully.
• Pasta (Fettuccine or Spaghetti): Choose your favorite type; the long strands love soaking up that luscious sauce.
• Fresh Lemons: Look for juicy ones; their zest and juice will infuse brightness into each bite.
• Heavy Cream: This adds richness; use full-fat for the creamiest texture.
• Parmesan Cheese: Freshly grated cheese elevates the dish; it melts beautifully into the sauce.
• Olive Oil: A good quality oil brings depth; don’t skimp here!
• Salt and Pepper: Adjust these seasoning staples according to taste; they’re essential for bringing all flavors together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Boil salted water in a large pot and add your choice of pasta. Cook until al dente according to package instructions while occasionally stirring.

Sauté the Chicken: In a large skillet over medium heat, drizzle olive oil. Add seasoned chicken breasts and cook until golden brown and fully cooked through—about 6-8 minutes per side.

Add Garlic: Once the chicken is nearly done, toss in minced garlic until fragrant—just about 1 minute—be careful not to burn it!

Create the Sauce: Pour in heavy cream and squeeze fresh lemon juice into the skillet while scraping up those tasty bits from cooking the chicken.

Toss It All Together: Add drained pasta directly into the skillet with sauce and mix thoroughly until every strand is coated. Top with freshly grated Parmesan cheese.

Garnish & Serve: Finish with more lemon zest and chopped parsley if desired. Plate up your vibrant creation and enjoy!

This delightful lemon chicken pasta will leave everyone asking for seconds—and maybe even thirds!

With its bright flavors and comforting textures, this dish truly captures the essence of cozy cooking while being shockingly simple to prepare. Now go forth—create culinary magic!

Perfecting the Cooking Process

Sear the chicken first for a crispy texture, then cook the pasta while preparing the zesty sauce. This method ensures everything is ready simultaneously, maximizing flavor and efficiency.

Add Your Touch

Feel free to swap the chicken for shrimp or add seasonal veggies like asparagus or spinach. A sprinkle of parmesan can elevate the entire dish!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to prevent overcooking the chicken.

There was that one time I made this lemon chicken pasta for my in-laws and they practically cleaned their plates! My mother-in-law still asks for that recipe whenever she visits, and I feel like a culinary hero each time.

FAQ

Can I use whole grain pasta instead?

Absolutely! Whole grain pasta adds fiber and a nutty flavor to your dish.

Is this dish suitable for meal prep?

Yes! This lemon chicken pasta stores well and tastes great reheated throughout the week.

What’s the best way to zest a lemon?

Use a microplane or fine grater; it makes zesting quick and easy without bitter pith.

Print

Lemon Chicken Pasta

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• Author: Sofia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Lemon Chicken Pasta is a creamy, zesty delight that transforms weeknight dinners into a vibrant culinary experience. Quick to prepare and packed with flavor, it’s perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 3 cloves garlic, minced
• 8 oz fettuccine or spaghetti
• 2 fresh lemons (juiced and zested)
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Cook pasta in salted boiling water until al dente; drain.
2. In a skillet, heat olive oil over medium heat. Sauté seasoned chicken until golden brown (6-8 minutes per side).
3. Add minced garlic and cook for 1 minute until fragrant.
4. Pour in heavy cream and lemon juice, scraping up bits from the pan.
5. Toss cooked pasta into the sauce, coating well. Mix in Parmesan cheese.
6. Serve garnished with lemon zest and parsley if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 650
• Sugar: 2g
• Sodium: 450mg
• Fat: 34g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 120mg

Keywords: Swap chicken for shrimp or add seasonal vegetables like asparagus or spinach for variety. Store leftovers in an airtight container for up to three days; reheat gently on low heat.