Description
Yogurt Cake is a delightful and moist dessert that stands out for its simplicity and rich flavor. This easy-to-make cake is made with basic ingredients found in most kitchens, making it an accessible treat for anyone. Thanks to the yogurt, each slice boasts a tender crumb and a subtle tang that elevates it from conventional cakes. Whether youβre hosting a birthday celebration or enjoying a quiet afternoon tea, this versatile cake is sure to impress your family and friends. Serve it plain or elevate it with fresh berries, whipped cream, or a light drizzle of citrus glaze for an extra touch of elegance. Get ready to indulge in this scrumptious Yogurt Cake that combines taste and ease in one delightful package.
Ingredients
- 1 cup plain yogurt (full-fat or Greek)
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350Β°F (175Β°C). Grease a round cake pan or line it with parchment paper.
- In a large bowl, whisk together yogurt, sugar, eggs, oil, and vanilla until smooth.
- In another bowl, combine flour and baking powder.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 20g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: - For added flavor, consider mixing in lemon zest or chocolate chips. - Ensure all ingredients are at room temperature for better incorporation. - To store leftovers, wrap tightly in plastic wrap and keep at room temperature for up to two days or refrigerate for up to a week.