Yogurt Cake

What if I told you there’s a cake that combines simplicity with incredible flavor? This Yogurt Cake is not only easy to make but also bursting with a delightful tanginess that elevates it above traditional cakes. Imagine slicing into a soft, moist cake that melts in your mouth, leaving you craving another bite.

this recipe

Yogurt Cake is an unforgettable treat for any occasion—whether it’s a birthday celebration or an afternoon tea with friends. It boasts a unique texture thanks to the yogurt, which keeps the cake incredibly moist while adding depth to its flavor profile. You can enjoy this delightful dessert on its own or dress it up with fresh fruits and whipped cream for an extra special touch. Get ready to impress your loved ones!

Why You’ll Love This Yogurt Cake

• Incredibly Moist: Thanks to the yogurt, this cake remains moist for days without drying out. It’s perfect for making ahead of time.
• Simple Ingredients: With just a handful of basic ingredients commonly found in most kitchens, you can whip up this delicious dessert in no time.
• Versatile Flavor: You can easily customize this Yogurt Cake by adding lemon zest, vanilla extract, or even chocolate chips for different flavor profiles.

Ingredients for Yogurt Cake

Here’s what you’ll need to make this delicious dish:

• Plain Yogurt: Use full-fat yogurt for the best moisture content and flavor; Greek yogurt works well too.
• Granulated Sugar: Adjust the sweetness according to your taste; this helps balance the tanginess of the yogurt.
• All-Purpose Flour: Essential for structure; sift before measuring to ensure a light texture in your cake.
• Baking Powder: This leavening agent is crucial to give the cake its rise and fluffy texture.
• Eggs: Large eggs help bind the ingredients together while providing richness.
• Vegetable Oil: Adds moisture without altering flavor; you can replace it with melted butter if desired.
• Vanilla Extract: A splash enhances overall flavor; opt for pure vanilla extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Yogurt Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a round cake pan or line it with parchment paper for easy removal after baking.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine plain yogurt, granulated sugar, eggs, vegetable oil, and vanilla extract. Whisk until smooth and well combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour and baking powder until evenly mixed.

Step 4: Fold Together

Gradually add the dry mixture into the wet ingredients. Gently fold everything together until just combined—avoid overmixing as it may lead to a dense cake.

Step 5: Pour Batter into Pan

Transfer your batter into the prepared baking pan. Smooth out the top using a spatula.

Step 6: Bake

Place in the preheated oven and bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.

Let cool slightly before serving. Transfer to plates and enjoy a slice of this delightful Yogurt Cake!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Room Temperature Ingredients: Allow eggs and yogurt to come to room temperature before mixing; it ensures better incorporation.
• Add Zest or Spices: Enhance flavor by incorporating lemon zest or spices like cinnamon into your batter.
• Check Doneness Early: Keep an eye on your cake during baking; ovens vary in temperature so yours might bake faster than expected.

Serving Suggestions

This Yogurt Cake is versatile and pairs wonderfully with:

• Fresh Berries: Top your yogurt cake with a medley of fresh strawberries, blueberries, and raspberries for a burst of flavor and color.
• Creamy Whipped Topping: A dollop of homemade whipped cream enhances the cake’s moist texture and adds richness.
• Citrus Glaze: Drizzle a light lemon or orange glaze over the top for an extra zing that complements the yogurt’s tanginess.

FAQs

What type of yogurt is best for Yogurt Cake?

When making Yogurt Cake, Greek yogurt is often favored due to its thick consistency and rich flavor. However, regular plain yogurt works just as well. Choose full-fat yogurt for a richer taste or low-fat if you prefer a lighter version. The yogurt contributes moisture and tanginess to the cake, enhancing its overall flavor profile. If you’re adventurous, you can also try flavored yogurts like vanilla or lemon to add another layer of taste.

Can I substitute ingredients in Yogurt Cake?

Yes, you can substitute several ingredients in your Yogurt Cake recipe. For instance, if you want a gluten-free option, substitute all-purpose flour with almond or coconut flour. You can also replace sugar with honey or maple syrup for a natural sweetener. If you’re dairy-free, opt for plant-based yogurt alternatives made from almond or coconut milk. Just ensure that the substitutions maintain similar moisture levels to achieve the right cake texture.

How do I store leftover Yogurt Cake?

To store leftover Yogurt Cake properly, allow it to cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. This prevents it from drying out and maintains its moist texture. Keep the cake at room temperature for up to two days or refrigerate it for up to one week. If you’d like to store it longer, consider freezing individual slices. Wrap each slice in plastic wrap and place them in a freezer-safe container; they can last up to three months.

Can I make Yogurt Cake ahead of time?

Yes, making Yogurt Cake ahead of time is a great idea! This dessert often tastes even better after resting for a day as the flavors meld together beautifully. You can bake the cake one day in advance and store it covered at room temperature or in the refrigerator. Before serving, consider giving it a quick refresh by warming slices slightly in the microwave or oven. This will enhance its flavors and provide that freshly-baked taste.

Conclusion for Yogurt Cake

In summary, this delightful Yogurt Cake stands out as an easy and versatile dessert perfect for any occasion. With simple ingredients like yogurt, flour, eggs, and sugar, you can whip up a moist and flavorful treat that everyone will love.

Print

Yogurt Cake

---

• Author: Sofia
• Total Time: 50 minutes
• Yield: Serves approximately 8 slices 1x

Save Recipe Recipe Saved

Pin Recipe

Description

Yogurt Cake is a delightful and moist dessert that stands out for its simplicity and rich flavor. This easy-to-make cake is made with basic ingredients found in most kitchens, making it an accessible treat for anyone. Thanks to the yogurt, each slice boasts a tender crumb and a subtle tang that elevates it from conventional cakes. Whether you’re hosting a birthday celebration or enjoying a quiet afternoon tea, this versatile cake is sure to impress your family and friends. Serve it plain or elevate it with fresh berries, whipped cream, or a light drizzle of citrus glaze for an extra touch of elegance. Get ready to indulge in this scrumptious Yogurt Cake that combines taste and ease in one delightful package.

---

Ingredients

Scale 1x2x3x

• 1 cup plain yogurt (full-fat or Greek)
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 3 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

---

Instructions

1. Preheat your oven to 350°F (175°C). Grease a round cake pan or line it with parchment paper.
2. In a large bowl, whisk together yogurt, sugar, eggs, oil, and vanilla until smooth.
3. In another bowl, combine flour and baking powder.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 270
• Sugar: 20g
• Sodium: 160mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 35mg

Keywords: - For added flavor, consider mixing in lemon zest or chocolate chips. - Ensure all ingredients are at room temperature for better incorporation. - To store leftovers, wrap tightly in plastic wrap and keep at room temperature for up to two days or refrigerate for up to a week.