Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich
Indulge in the delightful layers of the Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich. This easy-to-make sandwich combines savory turkey, tangy sun-dried tomatoes, and fresh greens for a burst of flavor in every bite. Perfect for a quick lunch or a picnic treat, this vibrant sandwich will impress your taste buds and those you share it with.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Lunch
- Method: Assembling
- Cuisine: American
Ingredients
Scale
- 1 package Trader Joe's Sun-Dried Tomato Focaccia
- 8 ounces sliced turkey breast
- 2 cups baby spinach
- 4 ounces crumbled feta cheese
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
Instructions
- Gather all ingredients on your kitchen counter.
- Slice the focaccia horizontally into two halves.
- Layer the turkey slices generously on one half of the focaccia.
- Evenly distribute fresh spinach over the turkey.
- Sprinkle crumbled feta cheese on top of the spinach.
- Drizzle olive oil and balsamic glaze over the filling.
- Close the sandwich, press gently, and cut into halves or quarters before serving.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 470
- Sugar: 6g
- Sodium: 930mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Toasting the focaccia enhances texture; consider doing it for extra crunch. Feel free to customize by swapping turkey for grilled chicken or adding avocado for creaminess.