Thanksgiving Dressing
Thanksgiving Dressing is the quintessential side dish that brings warmth and joy to your holiday table. This easy-to-make recipe features fluffy stale bread, aromatic herbs, and sautéed vegetables, all baked to golden perfection. With its rich flavor and delightful texture, this dressing will surely become a beloved staple of your festive gatherings. Perfect for both novice cooks and seasoned chefs, it’s versatile enough to accommodate various tastes and dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 6 cups stale bread cubes (sourdough or French)
- 1/2 cup unsalted butter
- 1 medium onion, finely chopped
- 2 celery stalks, diced
- 2 tbsp fresh sage, chopped
- 2 tbsp fresh thyme (or 1 tsp dried thyme)
- 2 cups low-sodium poultry broth
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a large baking dish.
- In a skillet, melt butter over medium heat. Sauté onion and celery for about 5 minutes until soft.
- In a large bowl, combine stale bread with sautéed vegetables, sage, thyme, and enough broth to moisten.
- Season with salt and pepper; mix gently until combined.
- Transfer to the baking dish and cover with foil. Bake for 30 minutes.
- Remove foil and bake for an additional 10 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: - For added sweetness, include dried cranberries or nuts for extra crunch. - To make it gluten-free, use gluten-free bread options. - For convenience, prepare the dressing in advance but don’t bake it; store in the refrigerator until ready to bake on Thanksgiving Day.