The Best Little Debbie Christmas Tree Cake Truffles
The Best Little Debbie Christmas Tree Cake Truffles are a delightful holiday treat that perfectly blends nostalgia with festive flavors. These bite-sized truffles feature a creamy filling made from iconic Little Debbie cakes, enveloped in a rich white chocolate coating and sprinkled with colorful decorations. Easy to make and irresistibly delicious, they’re ideal for holiday gatherings or cozy nights at home, ensuring smiles with every bite.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 52 minute
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 6 Little Debbie Christmas Tree Cakes (approx. 12 oz)
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- ½ cup festive sprinkles
Instructions
- Crumble the Little Debbie Christmas Tree Cakes into fine crumbs in a mixing bowl.
- Mix in the softened cream cheese until well combined.
- Chill the mixture for 30 minutes in the refrigerator.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Melt white chocolate chips in a microwave-safe bowl, stirring until smooth.
- Dip each truffle into the melted chocolate and place back on parchment paper. Decorate with sprinkles while wet.
- Refrigerate for another hour to set before serving.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: - For added flavor, consider mixing in peppermint extract or using colored candy melts for coating. - Store truffles in an airtight container in the fridge for up to one week or freeze for longer storage.