The Best Homemade Loaded Potato Soup
The Best Homemade Loaded Potato Soup is the ultimate comfort food, perfect for chilly evenings when you crave warmth and flavor. This creamy soup combines Yukon Gold potatoes, crispy bacon, and melted cheddar cheese to create a delightful dish that warms your soul. Easy to make and satisfying, it’s ideal for family gatherings or a cozy night in. Indulge in each spoonful filled with rich textures and memories of shared laughter around the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 medium Yukon Gold or Russet potatoes (about 2 lbs), peeled and diced
- 3 tbsp unsalted butter
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 6 strips crispy bacon, crumbled
- 1 cup shredded cheddar cheese
- 2 green onions, sliced
Instructions
- In a large pot, melt butter over medium heat. Sauté chopped onion and minced garlic until soft (about 5 minutes).
- Add diced potatoes and chicken broth; bring to a boil. Reduce heat and simmer until potatoes are tender (approximately 20 minutes).
- Blend half the soup with an immersion blender until smooth; leave some chunks for texture.
- Stir in heavy cream, salt, pepper, and half of the shredded cheese. Heat for an additional 5 minutes.
- Serve hot, topped with crispy bacon bits, remaining cheese, and sliced green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 55mg
Keywords: - For a lighter version, substitute potatoes with cauliflower. - Customize toppings with fresh herbs like chives or parsley. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.