Description
Indulge in the ultimate comfort food with this easy Taco Rice Bowl, where the hearty satisfaction of tacos meets the warm embrace of a rice bowl. In just 30 minutes, you can create a vibrant dish filled with seasoned ground meat, fresh vegetables, and zesty toppings.
Ingredients
Scale
- 1 cup brown rice
- 1 pound lean ground beef (or turkey/plant-based alternative)
- 1 packet taco seasoning
- 1 cup diced tomatoes
- 2 cups shredded lettuce
- Optional toppings: avocado, cheese, salsa, sour cream
Instructions
- Rinse brown rice and cook it according to package instructions.
- In a skillet over medium heat, brown the ground beef for 5-7 minutes.
- Add taco seasoning to the meat and simmer for an additional 5 minutes.
- Chop toppings like tomatoes and lettuce while the meat simmers.
- Assemble bowls by layering cooked rice, seasoned meat, and toppings.
- Serve with your favorite sauces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 525
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 70mg
Keywords: - For a vegetarian option, substitute ground beef with black beans or lentils.- Incorporate leftover rice for an even quicker meal prep.