Description
A hearty, comforting soup thatโs a twist on classic stuffed peppers. This flavorful dish combines ground beef, rice, and bell peppers in a rich tomato broth, making it a satisfying meal all on its own. Perfect for chilly days and easy to make in one pot!
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Ingredients
Scale
- 1 lb ground beef (or turkey)
- 1 medium onion, chopped
- 2 bell peppers, chopped (any color)
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 4 cups beef or vegetable broth
- 1 cup cooked rice
- 1 tsp paprika
- 1/2 tsp dried oregano
- 1/2 tsp thyme
- Salt and pepper to taste
- 1 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it up as it cooks.
- Add the onion, bell peppers, and garlic. Cook for 4-5 minutes until the vegetables are softened.
- Stir in the diced tomatoes, broth, cooked rice, paprika, oregano, thyme, salt, and pepper.
- Bring the soup to a simmer, then cover and cook for 20-25 minutes to allow the flavors to meld.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with fresh parsley.
Notes
- Use a lean ground meat like turkey for a lighter version.
- For extra richness, stir in a little shredded cheese just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes