Description
Strawberry Lemon Blondies are a refreshing treat that perfectly marries the sweetness of ripe strawberries with the zesty brightness of fresh lemons. T
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- Zest and juice of 1 lemon
- 1 cup fresh strawberries (diced)
Instructions
- Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, mixing well after each addition.
- In another bowl, sift together flour and baking powder. Gradually fold this mixture into the wet ingredients until just combined; avoid overmixing.
- Gently fold in lemon juice, lemon zest, and diced strawberries until evenly distributed.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Use fresh strawberries for maximum flavor; ripe ones enhance sweetness. For added texture, consider sprinkling some chopped nuts on top before baking. You can also experiment with other fruits like blueberries or raspberries.