Strawberry Lemon Blondies

Have you ever craved a dessert that perfectly balances sweetness and tartness? Look no further than these delightful strawberry lemon blondies. With their vibrant colors and tantalizing blend of flavors, these treats are sure to brighten your day. The soft, chewy texture pairs beautifully with the juicy strawberries and zesty lemon, offering a delightful taste experience.

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Imagine biting into a warm blondie that melts in your mouth while the sweet strawberries burst with flavor. Each bite is a celebration of spring and summer, making these blondies ideal for picnics, parties, or simply as an afternoon treat. Whether you’re serving them at a family gathering or enjoying them on your own, these strawberry lemon blondies promise to be a hit.

Why You’ll Love This Strawberry Lemon Blondies

• Delicious Flavor Combination: The sweet strawberries combined with zesty lemon create an irresistible flavor profile that will leave your taste buds dancing.
• Quick and Easy to Make: This recipe is simple to follow, allowing you to whip up a batch in no time—perfect for last-minute gatherings.
• Versatile Dessert: These blondies are suitable for various occasions like birthdays, holidays, or just because you want something delicious.

Ingredients for Strawberry Lemon Blondies

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use melted butter for richness; it helps to create the perfectly moist texture in the blondies.
• Granulated Sugar: The sugar adds sweetness and contributes to the golden color of your blondies.
• Brown Sugar: Using brown sugar enhances the flavor profile with its caramel notes and keeps the blondies chewy.
• Eggs: Fresh eggs provide structure and moisture; they help bind all ingredients together seamlessly.
• All-Purpose Flour: This staple ingredient gives the blondies their body while maintaining a soft texture.
• Baking Powder: A leavening agent that ensures your blondies rise nicely during baking.
• Lemon Zest: Freshly grated lemon zest adds vibrant flavor and aroma to the dish.
• Lemon Juice: Freshly squeezed juice enhances the tartness needed to balance the sweetness from the sugars.
• Fresh Strawberries: Choose ripe strawberries for maximum sweetness; they add juicy bursts of flavor throughout each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Lemon Blondies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking dish by greasing it lightly or lining it with parchment paper.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together melted unsalted butter with granulated sugar and brown sugar until well combined. Add in eggs one at a time, mixing thoroughly after each addition.

Step 3: Incorporate Dry Ingredients

Sift together all-purpose flour and baking powder in another bowl. Gradually add this mixture into the wet ingredients until just combined—do not overmix.

Step 4: Add Flavorings

Fold in freshly squeezed lemon juice and grated lemon zest into the batter. Gently stir in diced fresh strawberries until evenly distributed throughout.

Step 5: Bake Your Blondies

Pour the batter into your prepared baking dish. Bake in preheated oven for about 25-30 minutes or until a toothpick inserted comes out clean.

Step 6: Cool and Serve

Allow the blondies to cool completely in the pan before slicing into squares. Serve them warm or at room temperature for a delightful treat.

Transfer to plates for serving—a scoop of vanilla ice cream on top makes for an extra special touch!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Always opt for fresh strawberries and lemons; they make a significant difference in flavor quality.
• Don’t Overmix Batter: Be cautious when combining ingredients; overmixing can lead to dense blondies instead of light ones.
• Check Doneness Carefully: Start checking your blondies at around the minimum baking time; they can quickly go from perfect to overbaked.

Mistakes to avoid

• Overmixing the Batter

  One common mistake when making Strawberry Lemon Blondies is overmixing the batter. When you mix too much, the blondies can turn out dense and chewy instead of light and fluffy. To avoid this, mix the ingredients just until they are combined. A few lumps are perfectly fine! Remember, the aim is to keep the batter airy for the best texture.

• Using Overripe Strawberries

  While it might be tempting to use overly ripe strawberries, doing so can lead to a mushy texture in your blondies. Choose fresh, firm strawberries for a better flavor and texture contrast. Fresh strawberries will add a delightful burst of flavor that complements the lemon, ensuring each bite is as refreshing as it should be.

• Skipping the Chilling Time

  Another pitfall is skipping the chilling time before baking your Strawberry Lemon Blondies. Chilling allows the flavors to meld together and helps firm up the batter. If you bake immediately after mixing, your blondies may spread too much during cooking. For best results, chill for at least 30 minutes before baking to achieve that perfect chewy consistency.

Serving Suggestions

This Strawberry Lemon Blondies is versatile and pairs wonderfully with:

• Whipped Cream: Serve your blondies with a generous dollop of freshly whipped cream. The light and airy texture of the cream complements the dense, chewy blondies perfectly.
• Iced Tea: Enjoy these delightful treats alongside a refreshing glass of iced tea. The tartness of lemon in the blondies harmonizes beautifully with the flavors of a sweetened or herbal iced tea.
• Vanilla Ice Cream: For an indulgent dessert, pair your strawberry lemon blondies with a scoop of creamy vanilla ice cream. The cold ice cream balances the warmth of the blondies and enhances their fruity flavor.

FAQs

What are Strawberry Lemon Blondies?

Strawberry Lemon Blondies are deliciously sweet, chewy bars that combine the flavors of fresh strawberries and zesty lemon. Unlike traditional brownies, which are chocolate-based, blondies offer a butterscotch-like flavor profile. This recipe features vibrant strawberry chunks mixed into a buttery lemon batter, creating a refreshing treat that’s perfect for any occasion.

Can I substitute other fruits in my Strawberry Lemon Blondies?

Yes! While strawberries and lemon create a delightful combination, you can experiment with other fruits as well. Blueberries or raspberries work exceptionally well if you prefer different flavors. Just ensure that the fruit complements the tartness of lemon to maintain a balanced taste in your blondies.

How can I store Strawberry Lemon Blondies?

To keep your Strawberry Lemon Blondies fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them for about a week. For longer storage, you can freeze individual pieces wrapped tightly in plastic wrap and then placed in a freezer-safe bag for up to three months.

Are Strawberry Lemon Blondies suitable for special diets?

While traditional recipes for Strawberry Lemon Blondies contain flour and sugar, you can modify them for specific dietary needs. For gluten-free options, substitute all-purpose flour with almond flour or a gluten-free blend. To reduce sugar content, opt for natural sweeteners like maple syrup or honey. These adjustments allow everyone to enjoy this delightful dessert.

Conclusion for Strawberry Lemon Blondies

In conclusion, Strawberry Lemon Blondies deliver a perfect blend of sweetness and tartness that appeals to many palates. With their chewy texture and vibrant flavor, they make an ideal treat for gatherings or casual snacking. Pairing them with whipped cream or vanilla ice cream elevates the experience even further.

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Strawberry Lemon Blondies

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• Author: Sofia
• Total Time: 45 minutes
• Yield: Serves about 9 blondies 1x

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Description

Strawberry Lemon Blondies are a refreshing treat that perfectly marries the sweetness of ripe strawberries with the zesty brightness of fresh lemons. T

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Ingredients

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• 1/2 cup unsalted butter (melted)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 cup all-purpose flour
• 1 tsp baking powder
• Zest and juice of 1 lemon
• 1 cup fresh strawberries (diced)

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Instructions

1. Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, mixing well after each addition.
3. In another bowl, sift together flour and baking powder. Gradually fold this mixture into the wet ingredients until just combined; avoid overmixing.
4. Gently fold in lemon juice, lemon zest, and diced strawberries until evenly distributed.
5. Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Allow to cool completely before slicing into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie (45g)
• Calories: 180
• Sugar: 14g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg

Keywords: Use fresh strawberries for maximum flavor; ripe ones enhance sweetness. For added texture, consider sprinkling some chopped nuts on top before baking. You can also experiment with other fruits like blueberries or raspberries.