Name: Strawberry Chiffon Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 1 ½ cups all-purpose flour; 1 ¼ cups granulated sugar; 1 ½ tsp baking powder; ¼ tsp salt; 6 large eggs, separated; ½ cup fresh strawberry puree; ½ cup vegetable oil; 1 tsp vanilla extract; ¼ tsp cream of tartar; ¼ cup water; 1 tbsp lemon juice

Description

Light, airy, and bursting with strawberry flavor, this strawberry chiffon cake is the perfect dessert for any occasion. Its delicate texture and fresh taste will make it a crowd favorite!

Ingredients

Scale

1 ½ cups all-purpose flour
1 ¼ cups granulated sugar
1 ½ tsp baking powder
¼ tsp salt
6 large eggs, separated
½ cup fresh strawberry puree
½ cup vegetable oil
1 tsp vanilla extract
¼ tsp cream of tartar
¼ cup water
1 tbsp lemon juice

Instructions

reheat oven to 325°F (163°C) and grease an angel food or tube pan.
In a bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, combine egg yolks, strawberry puree, oil, vanilla extract, water, and lemon juice. Stir in the dry ingredients until smooth.
In a separate bowl, beat egg whites and cream of tartar until stiff peaks form.
Gently fold the beaten egg whites into the strawberry mixture until combined.
Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
Let the cake cool upside down in the pan to preserve its light texture.

Notes

For a decorative touch, top with fresh strawberries or whipped cream.
Make sure to cool the cake upside down to prevent it from collapsin

Prep Time: 20 minutes
Cook Time: 45 minutes