Description
Indulge in these dreamy strawberry cheesecake pancakes! Fluffy pancakes layered with creamy cheesecake filling and topped with a sweet strawberry compote make for a breakfast treat that feels like dessert.
Ingredients
Scale
For the Pancakes:
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- 1 1/4 cups milk
- 1 large egg
- 3 tbsp unsalted butter, melted
For the Cheesecake Filling:
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup whipped cream
For the Strawberry Topping:
- 1 cup fresh strawberries, sliced
- 2 tbsp sugar
- 1 tsp lemon juice
Instructions
- Prepare the Strawberry Topping:
In a small saucepan over medium heat, combine strawberries, sugar, and lemon juice. Cook for 5-7 minutes, stirring occasionally, until the strawberries release their juices and the mixture thickens slightly. Remove from heat and let cool. - Make the Cheesecake Filling:
In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped cream. Chill until ready to use. - Mix the Pancake Batter:
In a large bowl, whisk together flour, baking powder, salt, and sugar. In another bowl, combine milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. - Cook the Pancakes:
Heat a non-stick skillet or griddle over medium heat. Grease lightly with butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form on the surface, about 2 minutes. Flip and cook for another 1-2 minutes until golden brown. - Assemble the Pancakes:
Stack pancakes on a plate, spreading a layer of cheesecake filling between each pancake. Top with strawberry topping and a dollop of whipped cream if desired.
Notes
- For extra flavor, add a pinch of cinnamon to the pancake batter.
- Swap strawberries for blueberries or raspberries for a fun variation.
- Leftover cheesecake filling can be used as a dip for fruit or as a topping for toast.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 380 kcal
- Sugar: 20g
- Fat: 16g
- Carbohydrates: 48g
- Protein: 8g