Description
Sticky Honey Chicken is a delectable dish that masterfully blends sweet and savory flavors in every bite. This quick and easy recipe features tender, juicy chicken thighs coated in a glossy honey-soy glaze, accented with aromatic garlic and ginger. In just under 30 minutes, you can create a mouthwatering meal thatβs perfect for busy weeknights or entertaining guests. Serve this irresistible chicken alongside fluffy steamed rice or vibrant stir-fried vegetables for a complete and satisfying dinner that the whole family will love.
Ingredients
Scale
- 1–2 pounds boneless, skinless chicken thighs
- 1/2 cup pure honey
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced (optional)
- 1 teaspoon cornstarch
Instructions
- In a bowl, whisk together honey, soy sauce, garlic, and ginger.
- Place chicken thighs in a resealable bag or bowl; pour marinade over them and refrigerate for at least 15 minutes or up to overnight.
- Heat oil in a large skillet over medium-high heat; cook marinated chicken for about 5-7 minutes per side until browned and cooked through (internal temperature reaches 165Β°F).
- In a saucepan, combine reserved marinade with cornstarch mixed with water; simmer until thickened (3-5 minutes).
- Drizzle sauce over cooked chicken; serve hot with preferred sides.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece of chicken (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 90mg
Keywords: - For deeper flavor, marinate chicken overnight. - Consider adding sliced bell peppers or snap peas during cooking for extra nutrition. - Leftover chicken can be used in wraps or salads.