Spooky Vegan Ghost Pizza
Spooky Vegan Ghost Pizza is a fun and festive dish perfect for Halloween gatherings or any playful meal. With its charming ghostly design, this pizza combines gooey vegan cheese, fresh veggies, and a rich marinara sauce to create a culinary experience that’s sure to delight both kids and adults. Easy to prepare and highly customizable, this recipe invites creativity in the kitchen while bringing friends and family together around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 1 cup vegan mozzarella cheese
- 1 cup marinara sauce
- ½ cup bell peppers (sliced)
- ¼ cup black olives (sliced)
- ½ cup additional vegan cheese for ghost shapes
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface into a round shape and place it on a parchment-lined baking sheet.
- Spread an even layer of marinara sauce over the dough.
- Use extra vegan cheese to form ghost shapes on top of the sauce.
- Add sliced bell peppers and olives as features for spooky faces.
- Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbling.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 4g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Customize toppings based on personal preferences; consider adding mushrooms or spinach for added flavor. For a crispy crust, use a preheated pizza stone if available. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.