Rice Krispie Treat Ghosts
Rice Krispie Treat Ghosts are the perfect blend of nostalgia and Halloween fun! These adorable, crunchy snacks feature a base of crispy Rice Krispies, coated in creamy white chocolate and decorated with mini chocolate chip eyes. Easy to make and delightful to eat, these ghostly treats are a hit at any Halloween gathering, bringing joy to kids and adults alike. With just a few simple ingredients and steps, you can whip up these spooky delights that are sure to disappear faster than candy on Halloween night.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 4 tbsp unsalted butter
- 1 cup white chocolate chips
- 1/3 cup mini chocolate chips (for eyes)
- 1 tsp pure vanilla extract
Instructions
- Grease a large baking pan with butter or nonstick spray.
- In a large saucepan over medium heat, melt the butter. Add mini marshmallows and stir until fully melted and smooth. Mix in vanilla extract.
- Remove from heat and quickly stir in Rice Krispies until well coated.
- Allow mixture to cool slightly, then shape into ghost figures using buttered hands.
- Melt white chocolate chips in the microwave and dip each ghost or drizzle over them.
- While chocolate is still warm, add two mini chocolate chips on each ghost’s face for eyes.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: - For a chocolate twist, substitute Rice Krispies with Cocoa Krispies. - Customize your ghosts by adding food coloring to the marshmallow mixture or using different types of sprinkles for decoration.