Pizza Skulls – Spooky & Delicious Halloween Party Food
Pizza Skulls are the ultimate Halloween treat that combines spooky fun with delicious flavors. These delightful, skull-shaped bites feature a warm, fluffy crust filled with gooey mozzarella and savory pepperoni, making them perfect for impressing your guests at any Halloween gathering. Easy to make and endlessly customizable, Pizza Skulls will be the highlight of your spooky celebrations!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Halloween
Ingredients
Scale
- 1 lb pizza dough
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese
- ½ cup marinara sauce
- Baking spray
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough to about half an inch thick and cut into skull shapes using a cookie cutter.
- On half of the skull cutouts, place a tablespoon of marinara sauce, pepperoni slices, and mozzarella cheese.
- Top with another skull cutout and pinch edges to seal.
- Lightly spray tops with baking spray for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown.
Nutrition
- Serving Size: 1 Pizza Skull (75g)
- Calories: 220
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
Keywords: - Customize fillings by adding vegetables or different cheeses for unique flavors. - Use gluten-free dough or plant-based cheese for dietary restrictions.