Nutter Butter Ghosts
Nutter Butter Ghosts are a whimsical Halloween treat that combines creamy peanut butter cookies with a smooth white chocolate coating. These spooky delights are easy to make and perfect for parties, bringing joy and nostalgia to any gathering. Decorated with playful eyes and mouths, they are sure to enchant both kids and adults alike. Prepare for a hauntingly delicious experience that adds a festive touch to your Halloween celebrations!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 package Nutter Butter Cookies (approximately 16 cookies)
- 1 cup white chocolate chips
- 2 tsp coconut oil
- 1 tube black decorating icing
Instructions
- Prepare your workspace by laying out parchment paper on a baking sheet.
- In a microwave-safe bowl, melt white chocolate chips with coconut oil in short bursts (30 seconds), stirring until smooth.
- Dip each Nutter Butter cookie halfway into the melted chocolate, allowing excess to drip off before placing it on parchment paper.
- Let the cookies cool at room temperature or refrigerate for 15-20 minutes until hardened.
- Once set, use black decorating icing to draw eyes and mouths on each ghostly treat.
- Serve on a platter and enjoy!
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Customize your ghosts by using dark or milk chocolate instead of white chocolate. Add colorful sprinkles or edible glitter for extra flair. Store in an airtight container at room temperature for up to one week.