Halloween Rice Crispy Treats
Halloween Rice Crispy Treats are a festive delight, combining the crunch of crispy rice cereal with gooey marshmallows and vibrant colors. Perfect for parties or cozy nights in, these easy-to-make treats bring a touch of nostalgia and spooky fun to your October celebrations. Whether you’re decorating for a gathering or enjoying them while watching horror flicks, these treats are sure to vanish quickly!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups crispy rice cereal
- 10 oz mini marshmallows
- 4 tbsp unsalted butter
- 2–4 drops food coloring (orange or green)
- Halloween-themed sprinkles (for decoration)
Instructions
- In a large saucepan over low heat, melt the butter until bubbly but not browned.
- Add the mini marshmallows and stir continuously until fully melted and smooth.
- Remove from heat and mix in food coloring until desired hue is achieved.
- Gradually fold in the crispy rice cereal, ensuring each piece is coated without crushing them.
- Press the mixture into a greased 9×13 baking dish using a spatula or wax paper.
- While warm, sprinkle Halloween decorations on top and gently press them in.
- Allow to cool completely before cutting into squares or spooky shapes with cookie cutters.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: - For added flavor, consider using chocolate-flavored rice cereal or flavored marshmallows. - Customize your treats by adding candy corn, gummy worms, or other fun toppings for an extra festive touch.