Halloween Popcorn
Halloween Popcorn is a fun and festive treat that perfectly combines sweet and salty flavors, making it an ideal snack for your spooky celebrations. With fluffy popcorn coated in creamy white chocolate, colorful candy corn, and vibrant sprinkles, this delightful recipe is easy to prepare and perfect for movie nights or Halloween parties. Customize it with your favorite candies to add a personal touch and embrace the nostalgic spirit of the season!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Popping
- Cuisine: American
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1/2 cup unsalted butter
- 1 cup candy corn
- 1 cup white chocolate melts
- 1/4 cup Halloween sprinkles
Instructions
- Pop popcorn using an air popper or stovetop method. Transfer to a large bowl.
- Melt unsalted butter in a microwave-safe bowl until fully liquid. Drizzle over popped popcorn and toss gently.
- Add candy corn and mix until evenly distributed.
- Melt white chocolate according to package instructions, then pour over the popcorn mixture. Toss to coat completely.
- Sprinkle with Halloween sprinkles and spread on a parchment-lined baking sheet to cool.
Nutrition
- Serving Size: 1 cup (40g)
- Calories: 220
- Sugar: 15g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Customize by adding nuts, pretzels, or different candies for extra flavor and texture. Store leftovers in an airtight container at room temperature for freshness.