Halloween Mummy Cookies
Halloween Mummy Cookies are an adorable and delicious treat perfect for your Halloween celebrations! These soft and chewy cookies, draped in gooey white icing with cute chocolate chip eyes, are sure to delight both kids and adults alike. Easy to make and fun to decorate, they add a festive touch to any gathering. Whether you’re hosting a spooky party or enjoying a cozy family baking session, these cookies will be the highlight of the season!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- White icing (for decoration)
- Mini chocolate chips (for eyes)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour and baking powder; set aside.
- In a large mixing bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually mix in dry ingredients until just combined; do not overmix.
- Scoop tablespoon-sized portions onto parchment-lined baking sheets, spacing them apart.
- Bake for 10 minutes or until edges are golden brown.
- Cool before decorating with white icing and mini chocolate chips for eyes.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - Chill dough for 30 minutes before baking to help maintain shape. - Customize decorations with colorful candies or sprinkles for added fun. - For a twist, experiment with different flavored extracts or add nuts.