Halloween Deviled Eggs
Halloween Deviled Eggs are a deliciously spooky twist on the classic appetizer, perfect for your Halloween festivities. With creamy fillings and playful garnishes like olive spiders, these vibrant treats are sure to be the star of any gathering. Easy to customize and irresistibly tasty, they combine simple ingredients to create eye-catching bites that delight both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 12 (2 halves per serving) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 avocado (for green color)
- 10 pitted black olives (for garnish)
Instructions
- Boil the eggs in cold water for about 12 minutes. Cool them in an ice bath.
- Peel the eggs and slice them in half lengthwise. Scoop out the yolks into a bowl.
- Mash yolks with mayonnaise, mustard, salt, and pepper until smooth.
- For a spooky green filling, mix in mashed avocado; for a dark filling, fold in chopped olives.
- Fill each egg white half with the mixture using a piping bag or spoon.
- Garnish with olive slices arranged like spiders or sprinkle paprika for extra flair.
Nutrition
- Serving Size: 1 deviled egg (approx. 30g)
- Calories: 80
- Sugar: 0g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 95mg
Keywords: Use slightly older eggs for easier peeling. Customize flavors by adding sriracha for heat or bacon bits for crunch. Store egg whites and filling separately if preparing in advance.