Halloween Cauldron Cookies
Halloween Cauldron Cookies are a delightful treat that brings festive fun to your holiday celebrations. With a rich, buttery base, gooey chocolate chips, and colorful sprinkles, these cookies are not only visually enchanting but also irresistibly delicious. Perfect for parties or cozy nights in, they offer a burst of flavor that will delight both kids and adults alike. Get ready to whip up some spooky magic in your kitchen this Halloween!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1/2 cup Halloween sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour and baking soda; gradually add this mixture to the wet ingredients until fully combined.
- Fold in the chocolate chips and Halloween sprinkles evenly throughout the dough.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool slightly before serving with milk or your favorite spooky drink.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - Chill the dough before baking to prevent spreading. - Substitute chocolate chips with candy corn or mini marshmallows for added fun. - Decorate cookies with colored icing or edible glitter for a festive touch.