Spooky Ghost Brown Butter Pumpkin Cookies
Spooky Ghost Brown Butter Pumpkin Cookies are a delightful autumn treat, blending the rich, nutty flavor of brown butter with the warmth of pumpkin and spices. These soft, chewy cookies are perfect for Halloween gatherings or cozy nights at home. Decorate them with ghostly icing for an extra festive flair that will enchant both kids and adults alike. Easy to make and irresistibly delicious, these cookies are sure to become a seasonal favorite!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (browned)
- 1 cup pumpkin puree
- 1 cup brown sugar (packed)
- ½ cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp vanilla extract
- 1 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a saucepan over medium heat, melt the unsalted butter until it turns golden brown and has a nutty aroma. Let cool slightly.
- In a large bowl, mix the browned butter, pumpkin puree, brown sugar, granulated sugar, and vanilla extract until smooth.
- In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Gradually combine the dry ingredients with the wet mixture until just mixed.
- If using chocolate chips, fold them into the dough gently.
- Drop spoonfuls of dough onto the prepared baking sheets. Bake for 10-12 minutes until edges set but centers remain soft.
- Cool briefly on the baking sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - Chilling the dough for 30 minutes can enhance flavor and texture. - For gluten-free options, substitute with a gluten-free flour blend. - Feel free to add nuts or experiment with different types of chocolate for added variety.