Eyeball Brownies
Eyeball Brownies are a fun and spooky treat perfect for Halloween or any festive gathering. These rich, fudgy brownies are topped with creamy white chocolate and whimsical candy eyeballs, making them both adorable and delicious. The combination of gooey chocolate and crunchy toppings creates a delightful dessert experience that will have everyone smiling. With simple preparation steps, these brownies are guaranteed to impress your guests at any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1/2 cup unsalted butter (melted)
- 4 large eggs (room temperature)
- 1 cup all-purpose flour
- 1 cup white chocolate chips
- 1 cup candy eyeballs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan or line it with parchment paper.
- In a medium saucepan over low heat, melt the butter with sugar and cocoa powder until smooth. Stir continuously.
- Remove from heat and let cool slightly, then whisk in eggs one at a time until fully combined.
- Gradually fold in the flour until just mixed; do not overmix.
- Pour the batter into the prepared pan, spreading evenly. Bake for 25-30 minutes until a toothpick comes out mostly clean.
- Once cooled, melt white chocolate chips and spread over brownies. While still warm, place candy eyeballs on top.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 22g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added texture, consider mixing in chopped nuts or dried fruit. Experiment with different toppings like gummy worms for an extra spooky effect. Store any leftovers in an airtight container at room temperature for up to three days.