Bat & Ghost Halloween Crackers
Bat & Ghost Halloween Crackers are a whimsical and savory treat that will enchant your Halloween gatherings. These adorable snacks combine a satisfying crunch with delicious cheesy flavors, making them perfect for parties or festive decorations. Easy to make and even easier to enjoy, they’ll delight both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (chilled)
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1 egg yolk
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, combine flour, Parmesan cheese, garlic powder, and salt. Cut in the chilled butter until crumbly.
- Add the egg yolk and mix until a dough forms.
- Roll out the dough to about 1/8 inch thick on a floured surface. Use bat and ghost-shaped cookie cutters to cut out shapes.
- Place the shapes on the prepared baking sheets and bake for 12-15 minutes or until golden brown.
- Allow cooling on wire racks before serving.
Nutrition
- Serving Size: 5 crackers (30g)
- Calories: 140
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added flavor, consider incorporating spices like paprika or using different types of cheese. Store leftover crackers in an airtight container at room temperature; reheat briefly in the oven for freshness.