Spider Deviled Eggs
Delight your guests with these whimsical spider deviled eggs, a fun twist on the classic appetizer perfect for Halloween gatherings or any festive occasion. Creamy egg yolks blended with mayonnaise and Dijon mustard create a tangy filling, beautifully topped with adorable olive spiders for an eye-catching presentation. Easy to make and guaranteed to provoke smiles, these spooky snacks will be the highlight of your party spread.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- ¼ cup mayonnaise
- 1 tsp Dijon mustard
- Salt to taste
- Pepper to taste
- 6 black olives (pitted)
Instructions
- Boil the Eggs: Place eggs in a pot, cover with cold water, and bring to a boil. Once boiling, cover and remove from heat. Let sit for 12 minutes before placing in ice water.
- Peel the Eggs: Tap each egg on the counter until cracked and peel under running water if necessary.
- Prepare the Filling: Halve each egg lengthwise, scoop out yolks into a bowl, and mash with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Fill Egg Whites: Spoon or pipe yolk mixture into each egg white half.
- Create Spider Toppers: Cut olives in half for bodies and slice strips for legs. Place one half on each filled egg and arrange legs around it.
- Serve: Arrange on a platter and enjoy!
Nutrition
- Serving Size: 1 deviled egg (approximately 30g)
- Calories: 70
- Sugar: 0g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: - For a healthier version, substitute mayonnaise with Greek yogurt. - Add sriracha for a spicy kick or smoked paprika for extra flavor.