Mummy Pigs in a Blanket
Mummy Pigs in a Blanket are the perfect spooky snack for any gathering, combining buttery crescent roll dough with juicy mini sausages. These charming treats are not only delicious but also fun to make, making them a hit at Halloween parties, game days, or family movie nights. With a golden brown finish and customizable options, these mummies will delight both kids and adults alike. Get ready to impress your guests with this easy-to-follow recipe that promises crunchy bites of joy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6 (12 Mummy Pigs) 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package refrigerated crescent roll dough (8 oz)
- 12 mini hot dogs or sausages
- 1 large egg (for egg wash)
- Optional: mustard or ketchup for dipping
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and cut it into thin strips.
- Wrap each mini hot dog with a strip of dough, leaving gaps for 'bandages.'
- Beat the egg with a tablespoon of water and brush it over each wrapped sausage.
- Bake for 12-15 minutes until golden brown and puffed.
- Serve warm with mustard or ketchup on the side.
Nutrition
- Serving Size: 2 mummies (60g)
- Calories: 160
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: - For added flavor, insert cheese between the dough and sausage before wrapping. - Experiment with different types of sausages, including vegetarian options. - Store leftovers in an airtight container for up to three days; reheat at 350°F until warm.