Halloween Veggie Platter
Get ready to impress your guests this Halloween with a vibrant and healthy Halloween Veggie Platter! This festive display of fresh vegetables, creatively shaped into spooky figures, is perfect for adding a nutritious touch to your holiday celebrations. Bursting with color and crunch, it’s the ideal guilt-free snack that will delight both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Raw
- Cuisine: American
Ingredients
Scale
- 1 cup baby carrots
- 1 medium cucumber, sliced
- 1 cup bell peppers (mixed colors), cut into strips
- 1 cup cherry tomatoes (red and yellow)
- 1 cup radishes, sliced or whole
- 1 cup broccoli florets
Instructions
- Gather all fresh vegetables and wash them thoroughly under cold water.
- Peel and slice the cucumber; use cookie cutters to shape bell peppers into spooky figures.
- Arrange the veggies on a large serving platter, alternating colors and shapes for an eye-catching display.
- Serve with small bowls of dips like hummus or ranch dressing for added flavor.
Nutrition
- Serving Size: 100g
- Calories: 35
- Sugar: 2g
- Sodium: 20mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - Swap in your favorite veggies like purple cauliflower or snap peas for variety. - Enhance the platter with themed decorations or edible flowers for an extra festive touch. - Prepare vegetables a day ahead and store in airtight containers for convenience.