Halloween Mummy Breakfast Rolls
Transform your Halloween morning into a festive feast with these delightful Halloween Mummy Breakfast Rolls. Flaky crescent dough wraps around gooey chocolate filling, creating a fun surprise in every bite. Perfect for the whole family, these rolls are simple to prepare and sure to bring smiles as you celebrate the spooky season!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup semi-sweet chocolate chips
- 1 large egg (for egg wash)
- Candy eyes (for decoration)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and pinch perforations to create one large sheet.
- Cut the dough into strips about 1 inch wide.
- Place a tablespoon of chocolate chips at the center of each strip.
- Wrap the strips around the chocolate chips to resemble mummy bandages, leaving gaps for candy eyes.
- Transfer to a parchment-lined baking sheet and brush with egg wash.
- Bake for 12-15 minutes until golden brown. Add candy eyes after cooling slightly.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 160
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Customize fillings by adding peanut butter or fruit preserves for a different flavor twist. Store leftovers in an airtight container for up to three days; reheat in a 350°F oven for about 10 minutes.