Halloween Charcuterie Boards
Halloween Charcuterie Boards offer a festive way to celebrate the spooky season, blending creamy cheeses, savory cured meats, fresh fruits, crunchy veggies, and sweet treats into an eye-catching spread. This easy-to-assemble board serves as both a delicious appetizer and a striking centerpiece for your Halloween gathering. With vibrant autumn colors and flavors, it’s sure to impress your guests and elevate your celebration.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 oz assorted cheeses (cheddar, brie, gouda)
- 4 oz cured meats (salami, prosciutto)
- 1 cup fresh fruits (sliced apples, grapes)
- 1 cup vegetable sticks (carrots, celery, bell peppers)
- 1 cup spooky treats (candy corn, chocolate-covered pretzels)
- ½ cup olives (mixed black and green)
Instructions
- Gather all ingredients on a large wooden board or platter.
- Arrange the assorted cheeses evenly across the board.
- Roll or fan out the cured meats around the cheese.
- Scatter fresh fruit slices and grapes throughout for color.
- Fill in gaps with vegetable sticks for crunch.
- Sprinkle spooky treats around the board for festive flair.
- Enjoy your Halloween charcuterie board immediately for best presentation.
Nutrition
- Serving Size: 1/8 of board (approximately 150g)
- Calories: 320
- Sugar: 12g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Customize your board with seasonal ingredients to suit preferences. Use themed cookie cutters to shape cheese or crackers for added fun. Leftovers can be stored in an airtight container in the fridge for up to 3 days.