Halloween Buffalo Chicken Dip
Halloween Buffalo Chicken Dip is a creamy, spicy indulgence that combines shredded chicken, tangy buffalo sauce, and a blend of rich cheeses. This festive dip not only steals the show at any Halloween gathering but is also incredibly easy to prepare. Perfect for scooping with tortilla chips or veggie sticks, it’s sure to be a hit among ghouls and goblins alike. Get ready for a flavor explosion that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup buffalo wing sauce
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
- 1/4 cup blue cheese crumbles (optional)
Instructions
- Cook the chicken by boiling or baking until fully cooked (about 20-25 minutes). Shred the chicken with two forks.
- In a large bowl, mix shredded chicken with buffalo sauce, cream cheese, sour cream, and cheddar cheese until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until bubbly and golden.
- Remove from oven and top with green onions and blue cheese crumbles if desired.
- Serve with tortilla chips or veggie sticks.
Nutrition
- Serving Size: 120g
- Calories: 280
- Sugar: 2g
- Sodium: 960mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 85mg
Keywords: For added spice, include chopped jalapeños or extra buffalo sauce. Substitute shredded turkey or chickpeas for a different protein option. Store leftovers in an airtight container for up to three days.