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Halloween Brimstone Bread

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Halloween Brimstone Bread is a festive twist on traditional bread that will dazzle your guests at any spooky gathering. This striking loaf features a delightful blend of savory herbs and vibrant red and green colors, making it an eye-catching centerpiece for your Halloween feast. With its tantalizing aroma and unique flavor profile, each slice invites curiosity and delight from family and friends. Easy to prepare, this enchanting bread promises to become a seasonal favorite that can be enjoyed long after Halloween has passed.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 tsp active dry yeast
  • 1 cup warm water (110°F / 43°C)
  • 2 tbsp olive oil
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tsp red food coloring
  • 1 tsp green food coloring

Instructions

  1. In a large bowl, combine warm water and sugar; sprinkle yeast over the top. Let sit for 5 minutes until frothy.
  2. In another bowl, whisk together flour and salt. Gradually add dry ingredients into the yeast mixture along with olive oil.
  3. Knead dough on a floured surface for about 10 minutes until smooth.
  4. Divide dough in half; color one half red and the other green using food coloring.
  5. Roll both colored doughs into strips, twist them together, and shape into a loaf or place in a greased pan.
  6. Cover and let rise in a warm spot for about an hour or until doubled in size.
  7. Bake at 375°F (190°C) for about 30 minutes until golden brown.

Nutrition

Keywords: - For added flavor, consider incorporating herbs like rosemary or garlic into the dough. - Store leftovers in an airtight container at room temperature for up to three days or freeze slices for longer storage.

Find it online: https://recipesbysofia.com/spooktacular-halloween-brimstone-bread-recipe-to-bewitch-you/