Halloween Breakfast Idea – Bloody Cinnamon Rolls
Transform your Halloween morning into a spine-chilling delight with these Bloody Cinnamon Rolls. Soft and gooey, these treats are drizzled with a vibrant blood-red glaze, making them the perfect spooky addition to your breakfast or Halloween party. With a rich blend of warm cinnamon and sweet cream cheese, they are sure to impress everyone at the table while fueling their day of ghoulish fun.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can Pillsbury Crescent Roll Dough
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
- 4 oz cream cheese, softened
- 1 cup powdered sugar (for the Blood Glaze)
- 2 tablespoons milk (for the Blood Glaze)
- 2–3 drops red food coloring (for the Blood Glaze)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- Unroll the Pillsbury Crescent Roll Dough onto a clean surface.
- In a bowl, mix melted butter, sugar, and cinnamon; spread evenly over the dough.
- Roll the dough into a log shape and pinch seams to seal.
- Slice into ten equal pieces and arrange in the greased baking dish.
- Bake for 20-25 minutes until golden brown. Allow to cool slightly.
- In another bowl, whisk together powdered sugar, milk, and red food coloring to create the glaze; drizzle over rolls before serving.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Substitute pumpkin spice for an autumn twist. Add nuts or dried fruit for added texture and flavor. Store leftovers in an airtight container at room temperature for up to three days; reheat in the microwave.