Description
Shrimp fried rice is a vibrant and satisfying dish that brings together succulent shrimp, fluffy jasmine rice, and colorful vegetables. This easy-to-make recipe is perfect for busy weeknights or impromptu gatherings, allowing you to whip up a flavorful meal in just under 30 minutes. The harmonious blend of garlic, ginger, and soy sauce adds depth to every bite, while optional scrambled eggs provide an extra protein boost. Versatile enough to customize with leftover ingredients or your favorite proteins, this dish can be served as a main course or paired with fresh salads or crispy spring rolls for an impressive dining experience.
Ingredients
- 3 cups cooked jasmine rice (day-old)
- 1 lb medium shrimp (peeled and deveined)
- 2 tablespoons vegetable oil
- 4 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 4 green onions (sliced)
- 1 cup frozen peas (thawed)
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon sesame oil
- 2 eggs (optional)
Instructions
- Gather and chop all ingredients.
- Heat vegetable oil in a wok or large skillet over medium-high heat until shimmering.
- SautΓ© minced garlic and grated ginger for about 30 seconds until fragrant.
- Add shrimp in a single layer; cook for 2-3 minutes until pink, then remove temporarily.
- Stir-fry peas and cold jasmine rice in the same pan for about 3-4 minutes until heated through.
- Return shrimp to the pan; drizzle with soy sauce and sesame oil. If using eggs, scramble them before mixing everything together.
- Serve hot, garnished with sliced green onions.
Notes
- β Always use cold, day-old rice for the best texture.
- β Feel free to add other vegetables like bell peppers or carrots based on your preference.
- β For added flavor, consider marinating shrimp before cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 160mg
Keywords: Always use cold, day-old rice for the best texture. You can add other vegetables like bell peppers or carrots based on your preference. Marinate shrimp beforehand for added flavor.