Sausage Tomato Cheese Omelet
Savor the deliciousness of a Sausage Tomato Cheese Omelet, a perfect blend of fluffy eggs, savory sausage, juicy cherry tomatoes, and melted cheddar. This quick and easy recipe transforms breakfast or brunch into a delightful experience that will impress family and friends alike. Whether for a busy morning or a leisurely weekend meal, this vibrant omelet is a versatile dish you can customize to your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 1 cup cooked sausage (your choice)
- 1 cup halved cherry tomatoes
- ½ cup shredded cheddar cheese
- 2 tsp olive oil or butter
- Salt and pepper to taste
Instructions
- Gather all ingredients and whisk the eggs in a bowl until frothy.
- Heat olive oil in a skillet over medium heat. Add the cooked sausage and cook until browned (about 5-7 minutes).
- Add halved cherry tomatoes to the skillet, stirring for about 2 minutes until softened.
- Pour the whisked eggs over the sausage and tomatoes, gently stirring while letting the edges set.
- Once edges firm up (around 3 minutes), sprinkle shredded cheddar cheese on top. Cover briefly to melt the cheese.
- Slide the omelet onto a plate when fully cooked (about 2 more minutes), garnish if desired, and serve hot.
Nutrition
- Serving Size: 1 omelet (180g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 370mg
Keywords: - Customize with different vegetables like bell peppers or spinach. - Experiment with various cheeses such as feta or mozzarella for added flavor. - For a spicy kick, consider adding jalapeños or hot sauce.