Description
Parmesan Italian Sausage Soup is a cozy and creamy delight, perfect for chilly evenings. This hearty soup combines savory sausage, vibrant vegetables, and rich Parmesan cheese for a comforting meal that warms the soul.
Ingredients
- Italian sausage
- Freshly grated Parmesan cheese
- Onion
- Garlic
- Carrots
- Celery
- Low-sodium chicken broth
- Heavy cream
- Fresh thyme and basil
Instructions
- SautΓ© diced onion in olive oil over medium heat until translucent. Add minced garlic and cook until fragrant.
- Add Italian sausage, breaking it up as it browns (about 6β8 minutes). Drain excess fat if necessary.
- Stir in chopped carrots and celery, then add chicken broth. Bring to a simmer.
- Gradually mix in heavy cream, ensuring it doesnβt boil to keep the soup luscious.
- Finish by adding fresh herbs and grated Parmesan cheese; let flavors meld for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg
Keywords: - For a lighter option, substitute the sausage with turkey or chicken. - Add crushed red pepper flakes for extra heat or incorporate seasonal vegetables for variety. - Store leftovers in an airtight container for up to three days; reheat on the stove with a splash of broth.