The aroma of simmering herbs and spices fills the kitchen as you prepare to dive into a bowl of Parmesan Italian Sausage Soup. Imagine a rich broth hugging tender pieces of sausage, with vibrant veggies adding a pop of color and crunch. It’s that kind of dish that wraps you in warmth like a cozy blanket on a chilly evening.

this recipe

This recipe brings back memories of family gatherings where laughter mingled with the delicious scent wafting from the kitchen. Each spoonful transports me back to those joyous moments, making it the perfect companion for any occasion—whether it’s a casual weeknight dinner or a festive holiday feast. Get ready to savor flavors that will have your taste buds dancing!

I remember serving this soup at a family reunion and watching everyone go back for seconds—definitely a crowd-pleaser!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Use your favorite type—sweet or spicy works well—to create a flavorful base for the soup.
• Parmesan Cheese: Freshly grated adds creaminess and depth; don’t skimp on this essential ingredient!
• Onion: A diced onion provides sweetness; sauté until translucent for maximum flavor.
• Garlic: Minced garlic elevates the flavor profile; use fresh cloves for the best results.
• Carrots: Chopped carrots add sweetness and texture; slice them thinly for faster cooking.
• Celery: Diced celery gives crunch; aim for equal-sized pieces for even cooking.
• Chicken Broth: Low-sodium broth allows you to control saltiness while keeping the soup hearty.
• Cream: Heavy cream brings richness; feel free to substitute half-and-half if desired.
• Herbs (Thyme/Basil): Fresh herbs enhance aroma and flavor; chop finely before adding.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing the Aromatics: Heat a large pot over medium heat. Add olive oil and sauté diced onion until soft and translucent—about 5 minutes. Stir in minced garlic until fragrant.

Browning the Sausage: Add Italian sausage to the pot, breaking it up with a wooden spoon. Cook until browned all over—about 6-8 minutes—then drain excess fat if necessary.

Add Vegetables and Broth: Toss in chopped carrots and celery, stirring everything together. Pour in chicken broth and bring to a gentle simmer.

Stirring in Creaminess: Once simmering, lower heat and stir in heavy cream gradually. Let it blend beautifully without boiling—this keeps your soup luscious.

Finishing Touches with Herbs & Cheese: Add fresh thyme and basil along with grated Parmesan cheese just before serving. Allow flavors to meld together for about 5 minutes.

Taste & Adjust Seasoning : Give your soup a taste! Adjust seasoning with salt and pepper as needed before ladling into bowls.

Enjoy every warm spoonful of this charming dish filled with hearty goodness!

Perfecting the Cooking Process

Start by browning the Italian sausage to release its savory oils, then add onions and garlic for depth. Once aromatic, toss in the remaining ingredients like tomatoes and broth. Simmer gently to meld flavors beautifully.

Add Your Touch

Feel free to swap the sausage for turkey or chicken for a lighter option. Spice lovers can toss in crushed red pepper flakes or fresh herbs like basil for that extra zing. Don’t hesitate to experiment with different vegetables!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove over medium heat, adding a splash of broth if it thickens too much.

Sometimes I find myself reminiscing about that one dinner when my friends couldn’t stop raving about this soup. It felt like I had won an Oscar for Best Soup!

FAQ

Can I use frozen vegetables in Parmesan Italian sausage soup?

Yes, frozen vegetables are a great time-saver and still add nutritional value.

How can I make this soup vegetarian?

Swap out the sausage for hearty mushrooms and use vegetable broth instead.

What side goes well with Parmesan Italian sausage soup?

A slice of crusty bread or a light salad pairs perfectly with this flavorful dish.

Print

Parmesan Italian Sausage Soup

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• Author: Sofia
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Parmesan Italian Sausage Soup is a cozy and creamy delight, perfect for chilly evenings. This hearty soup combines savory sausage, vibrant vegetables, and rich Parmesan cheese for a comforting meal that warms the soul.

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Ingredients

• Italian sausage
• Freshly grated Parmesan cheese
• Onion
• Garlic
• Carrots
• Celery
• Low-sodium chicken broth
• Heavy cream
• Fresh thyme and basil

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Instructions

1. Sauté diced onion in olive oil over medium heat until translucent. Add minced garlic and cook until fragrant.
2. Add Italian sausage, breaking it up as it browns (about 6–8 minutes). Drain excess fat if necessary.
3. Stir in chopped carrots and celery, then add chicken broth. Bring to a simmer.
4. Gradually mix in heavy cream, ensuring it doesn’t boil to keep the soup luscious.
5. Finish by adding fresh herbs and grated Parmesan cheese; let flavors meld for 5 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 11g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 65mg

Keywords: - For a lighter option, substitute the sausage with turkey or chicken. - Add crushed red pepper flakes for extra heat or incorporate seasonal vegetables for variety. - Store leftovers in an airtight container for up to three days; reheat on the stove with a splash of broth.