Description
French Dip Sliders are a delightful combination of tender beef, melted cheese, and soft buns, perfect for gatherings or game day. These sliders are easy to prepare and sure to impress.
Ingredients
- Slider buns
- Thinly sliced roast beef
- Sliced provolone cheese
- Beef broth
- Dijon mustard
- Butter
- Poppy seeds (optional)
Instructions
- Preheat oven to 350°F (175°C). Slice slider buns in half horizontally.
- Spread Dijon mustard on both sides of the buns, then layer with roast beef and provolone cheese.
- In a saucepan, melt butter and mix in garlic powder (if using). Brush generously over the assembled sliders and sprinkle with poppy seeds.
- Cover loosely with foil and bake for 15 minutes. Remove foil in the last 5 minutes for a golden finish.
- Heat beef broth until simmering for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg
Keywords: Swap roast beef for turkey or veggies for a vegetarian option. Experiment with different cheeses like gouda or mozzarella for varied flavors. Store leftovers in an airtight container and reheat in the oven to maintain crispiness.